Apply for FSSAI License Online in India.. Consults with our Industry professionals.
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FSSAI issues three types of licenses/registrations depending on the size and nature of the food business:
FSSAI Basic Registration
For small food businesses with an annual turnover of up to ₹12 lakhs.
Suitable for petty retailers, small-scale food manufacturers, and home-based food businesses.
FSSAI State License
For medium-sized food businesses with turnover between ₹12 lakhs and ₹20 crores.
Applicable to small to medium manufacturers, storage units, transporters, and restaurants operating within one state.
FSSAI Central License
For large-scale food businesses with turnover above ₹20 crores or those involved in import/export.
Mandatory for food businesses operating in multiple states or engaged in supplying food products to government departments.
Legal Compliance – Ensures your food business operates as per the Food Safety and Standards Act, avoiding penalties and legal issues.
Consumer Trust – Builds confidence among customers about the safety, quality, and hygiene of your food products.
Business Expansion – Facilitates growth opportunities like selling in new markets, supplying to government or big companies, and exporting food products.
Brand Value & Goodwill – Enhances your business reputation and credibility in the food industry.
Use of FSSAI Logo – Authorized use of the FSSAI logo on packaging, boosting product authenticity.
Access to Loans & Funding – Helps in availing financial support from banks and investors.
Better Quality Control – Encourages standardized processes, ensuring consistent food quality and safety.
Passport-size photograph of the applicant
Valid Government-issued ID proof (Aadhaar, Voter ID, PAN, etc.)
Address proof of business premises (Rent agreement/Utility bill/NOC from owner)
Business details and list of food products handled
All documents required for Basic Registration
Proof of business incorporation (Partnership deed, MOA & AOA, Shop & Establishment certificate)
List of food categories/products manufactured or processed
Food Safety Management Plan (FSMS)
Details of machinery/equipment (for manufacturing units)
NOC from local authority/municipality or health department
Water quality testing report (if applicable)
All documents required for State License
Import Export Code (IEC) certificate (for import/export businesses)
Form IX: Nomination of persons by the company along with board resolution
Certificate from the Ministry of Commerce (for 100% Export Oriented Units)
List of directors/partners with full address and contact details
Analysis report of water to be used in food (for manufacturing units)
Source of milk/meat (if applicable for dairy/meat processing units)
NOC/PA issued by FSSAI (if relabelling/branding is involved)
An FSSAI license or registration is issued for a period ranging from 1 year to 5 years, depending on the choice made by the food business operator at the time of application. The validity period must be renewed before expiry to continue operations legally.
Minimum Validity – 1 year
Maximum Validity – 5 years
Renewal Timeline – Renewal application should be filed at least 30 days before expiry to avoid late fees and penalties.
If the license is not renewed on time, it becomes invalid, and the food business may face penalties or even suspension of operations.
+91 8882974245
The FSSAI license is issued by the Food Safety and Standards Authority of India and is mandatory for all food-related businesses to ensure food quality, safety, and compliance with legal standards.
Any business involved in food manufacturing, processing, storage, distribution, catering, import, export, or sale must register under FSSAI, including restaurants, cloud kitchens, retailers, and online food sellers.
Key documents include identity proof, address proof of the business premises, passport-size photograph, proof of business constitution, list of food products, and a food safety plan. Additional documents may be needed for State and Central licenses.
Yes, once you obtain a valid license, you can use the FSSAI logo on your food products, which builds consumer trust and brand credibility.
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